Chinese Food in Dragon Chinese Restaurant

Cooked shellfish with pumpkin & taro in hot pot

福果南瓜鲍贝香芋煲

Saute crab roe with frog’s oil & melon

蟹子雪蛤科甲瓜

Saute sea cucumber with pig’s liver & vegetable

辽参兰度炒猪肝

Fried veal’s bone with scallion and sweet pepper

蜜椒汁京葱煎牛仔

Saute octopus with ginger & shallot 

姜葱爆八爪鱼

Deep-fried fish meat with corn & green vegetable

碧绿粟米炸鱼柳

Saute peanut sprout with agaric & chicken’s meat

花生芽云耳炒鸡中宝

Braise bean curd with meat & cauliflower

翠玉琵琶豆腐

Steam melon with goose’s liver sauce

鹅肝酱粉丝蒸胜瓜

Saute goose meat with celery & preserved vegetable

西芹味菜条炒鹅柳

Special roasted bone with sauce 

特色酱烧骨

Deep-fried scallop with meat & webs

炸瑶柱百花酿鲜掌

Steam eggs with Japanese crab meat

蟹柳蒸水蛋

Saute slice pigeon meat with mushroom

茶树菇彩椒炒鸽片

Saute prawn with pine nut & vegetable

雪菜松子油泡虾球

Braise fish maw with Japanese cucumber

日本青瓜煮芋丝鳝肚

Cook two kinds of meat ball with celery & melon

白瓜香芹浸双丸

Double boiled mini melon with meat soup(per person)

迷你节瓜盅

Cook fish head Chaozhou style

潮式砂窝鱼腐

Saute slice cuttlefish & meat with water chestnut

桂林花枝爽肉

Fried veal steak with orange juice

新奇士牛仔排

Cook fish meat with pig’s liver & vegetable leaf

金银润鱼滑浸枸杞叶

Saute shellfish with mix vegetable

罗汉炒鲍贝粒

Braise pumpkin with deep-fried peanut

花生粒焖南瓜

Saute frog with chili

湘式泡田鸡

Steam sparerib with white gourd 

生熟蒜冬瓜蒸排骨

Cook fish meat with vegetable & tomato

翅汤番茄鱼滑大芥菜

Saute bitter melon with salty yolk

咸旦黄炒凉瓜

Saute snail meat with celery & agaric

西芹木耳炒螺肉

Saute frog with ginger & shallot

飘香爆田鸡

Cook fish head with hot chili & pickle

锅仔野山椒酸菜鱼头

Bake duck’s tongue with salt

沙锅盐焗鸭舌

Fried fish with chili

风味九肚鱼

Saute pig’s large intestine with shallot

红葱头啫大肠

Fried mini shrimp meat with sugar cane

迷你甘蔗虾

Saute chicken’s intestine with green vegetable

铜盘菜心炒鸡什

Saute shrimp meat with pumpkin & fresh lily

千姿百合

Braise fresh lily with diced taro

鲜莳实百合烩芋粒

Fried chicken with agaric

云耳煎焗鸡

Cook snail meat with melon & bamboo fungus

螺肉竹笙顶汤胜瓜

Braise white gourd with frog & chicken & scallop

四宝冬瓜球

Saute river shrimp with leek flower

河虾仔炒韭菜花

Steam grass fish with chili

泡椒蒸鲩鱼腩

Braise salty chicken with white gourd

黄豆冬瓜咸鸡煲

Saute preserved sour bean with lard meat

酸豆角炒猪油渣

Braise goose with three cups sauce

新派三杯鹅

Fried chicken meat with sauce

鸡酱煎鸡扒

Saute slice eel with colorful pepper

彩椒爆鳝片

Saute diced veal with black pepper & fruit

黑椒牛仔粒炒火龙果

Fried pig’s large intestine with honey sauce

蜜香大肠

Braise fish & bitter melon with black bean sauce

豉汁凉瓜焖剥皮牛

Bake fish head with scallion

铜盘蒜片焗鱼头

Cook oyster with pepper in soup

镬仔浓汤胡椒浸生蚝

Bake slice beef with wine

红酒焗牛柳

Steam chicken in copper plate

铜盘蒸滑鸡

Braise been curd with shrimp

金沙虾仁煮豆腐

Braise roast pork with lotus roof

火腩焖莲藕

Fried veal’s bone with black pepper & scallion

京葱黑椒牛仔骨

Saute roasted pork with vegetable

芥兰片炒脆花叉

Fried sweet corn cake with meat

香煎玉米饼

Menu in Food Street

Saute mushroom with cauliflower 

秘制鲍鱼菇

Roast sparerib wrapped with silver paper

锡纸京都烧排骨

Saute assorted mushroom with XO sauce

XO酱爆珍菌

Saute slice salty pork with dried shrimp & leek flower

韭菜花金钩炒咸肉柳

Braised suckling pig’s feet with abalone sauce

鲍汁猪仔脚

Sizzling ox’s tongue

铁板啫啫牛爽肉

Saute young cuttle fish with black pepper sauce

黑椒汁墨鱼仔

Sizzling pig’s neck meat

铁板啫啫猪颈肉

Braised frog with mushroom & bamboo shoot

双冬焖田鸡

Cooked frog with radish 

锅仔金银煮田鸡

Braised pork with bamboo shoot

冬笋焖腩肉

Cooked cod fish with bean noodle

锅仔粉丝银雪鱼

Saute assorted mushroom with bean vermicelli

粉丝炒斋菇

Sizzling eggplant with meat

铁板京都烧茄夹

Saute slice clam with celery & green bean

荷塘炒蚌片

Sizzling chicken with onion with shallot

铁板葱头爆走地鸡

Fried meat with lotus cake

香煎藕饼

Saute cuttlefish with ginger & shallot

姜葱爆墨鱼仔

White mushroom & cauliflower with abalone sauce 

碧绿鲍汁白灵菇

Braised eggplant with chili sauce

老干妈油渣焖茄子